The “Sardella” is a fish preserve typical of Calabria, Crucoli, result of skilful manual work and careful and rigorous selection of raw materials. The preserve is made exclusively by little sardines caught in Mediterranean Sea, washed, dried and salted for at least three months, with Calabrian red chilli, baked and milled and flavored with wild fennel seeds. The “Sardella” can be spread on bread or as a condiment for pasta, but also to make pizzas and focaccia more special.

SPICY SARDELLA CRUCOLESE WITH TROPEA RED ONION

PACKS
212 g
SHELF LIFE
36 MONTHS
INGREDIENTS
SWEET AND SPICY CHILLI MILLED OF CALABRIA, PIECES OF TROPEA RED ONION, WATER, SUNFLOWER OIL, FENNEL, SALT, ASCORBIC ACID, CITRIC ACID
AVERAGE NUTRITIONAL VALUES 100 g
ENERGY
581,0Kj (139,2 Kcal)
FATS
10,5 g
SATURATED FATS
1,3 g
MONOUNSATURATED FATS
3,3 g
POLYUNSATURATED FATS
5,2 g
CARBOHYDRATE
2,3 g
SUGARS
2,0 g
PROTEINS
7,6 g
SALT
5,0 g

SPICY SARDELLA CRUCOLESE WITHOUT TROPEA RED ONION

PACKS
212 g
SHELF LIFE
24 MONTHS
INGREDIENTS
SWEET AND SPICY CHILLI MILLED OF CALABRIA, WATER, SUNFLOWER OIL, FENNEL, SALT, ASCORBIC ACID, CITRIC ACID
AVERAGE NUTRITIONAL VALUES 100 g
ENERGY
571,0Kj (136,6 Kcal)
FATS
10,4 g
SATURATED FATS
1,3 g
MONOUNSATURATED FATS
3,3 g
POLYUNSATURATED FATS
5,2 g
CARBOHYDRATE
1,7 g
SUGARS
1,5 g
PROTEINS
7,5 g
SALT
5,0 g

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